I’m going to let you in on a little secret – wild edible plants are organic, healthy, whole foods. And they are available almost anywhere you are. I’ve learned a lot from Erica Marciniec as she refers to all kinds of different plants and ways to prepare and eat them. Good on Ya!
I haven’t had it yet, but I’m really looking forward to having this Coconut-Sorrel Soup that she wrote about here: http://etmarciniec.com/2009/09/thai-style-coconut-sorrel-fish-soup.html
It looks great! You can click the pictures to make them bigger and really get a good look at the soup.
Erica, if you’re reading this, make me the soup! I’ll help!
Update! Erica is now writing at www.wildfoodgirl.com – visit, there’s much more there!